Pomegranate Chinese treatments have been used for hundreds of years to treat a number of health issues. Traditional Chinese medicinal practices have utilized the pomegranate fruit for everything from infertility to thirst.
TCM, or Traditional Chinese Medicine is based on four methods of treating potential disease and illness. The four methods are healthy lifestyle, medicinal herbs, healthy diet, and acupuncture. It’s otherwise known as the yin and yang of health. Pomegranates are considered a yin food or tonic. Why is this significant?
Yin is the energy inside the body that cools and hydrates the body. When this energy is low or almost gone, the body heats up unnaturally, which means the immune system could be compromised. Eating foods like pomegranates increase the yin energy and help the body become healthy again.
What Have the Chinese Used Pomegranates For?
How About Today’s Medicinal Practices in China?
Pomegranate fruit is listed in the People’s Republic of China Pharmacopoeia, which is the official government handbook that lists medicinal properties of foods and possible uses for each one.
Recently, Chinese researchers are studying the effects of the pomegranate fruit on weight loss. They’ve discovered so far that mice that are fed the fruit along with foods high in fat exhibit less interest in food, eat less, and lose weight.
It’s still used to treat diarrhea, intestinal parasites and other various digestive disorders. There are some physicians and holistic practitioners in the United States who are discovering the benefits of these Chinese treatments and are using them to treat their patients.