Italian Sparkling Wine
Make the sugar syrup
In a small saucepan, combine sugar and 1/2 cup water and bring to a boil over high flame, stirring until the sugar is dissolved.
Boil for 1 minute.
Let cool and then refrigerate until ready to use.
You'll have enough syrup for about 15 cocktails, making it easy to double the recipe.
Make the cocktail
In a small pitcher, stir together the pomegranate juice and 3 Tablespoons of the sugar syrup, (may save extra syrup for later).
Fill six champagne glasses about 1/3 cup with the pomegranate mixture.
Top with the sparkling wine, divide it evenly among the glasses.