Learn How to Make Beer with Pomegranate Juice

Can you learn how to make beer using pomegranate juice? Absolutely! There are some interesting recipes and techniques out there for fruity-tasting beers and pomegranate juice is beginning to make its way into this corner of the drink market.

It’s not difficult to make your very own version of pomegranate brew right in the comfort of your own home if you have just a few ingredients and a bit of know-how. We’re going to show you how you can make beer using the natural juices in pomegranate fruit and juice.

Home brewers are finding new and interesting ways to incorporate pomegranate juice into their homemade beer, but there are also a few beer manufacturers who have seen the potential in this unique mix of beer and pomegranate and have produced some tasty beers as a result.

If you’re out after work relaxing with friends, why not ask the bartender if they have any pomegranate beer on hand? You may be surprised at how delicious it is and get some ideas on what you’d like to put into your own homemade beer!

If you like having some beer on hand for times friends drop over, check out your local liquor shop, grocery store, or some online retailers to see what they offer in the way of great tasting beer.

Home Brew Beer

  • 1 tbsp finely chopped fresh ginger

  • 1 unwaxed lemon, thickly sliced

  • 250g golden caster sugar

  • 1/2 tsp cream of tartar

  • 3/4 tsp dried fast-action yeast

  1. Put the ginger, lemon, sugar, cream of tartar and 750ml cold water into a large pan over a medium heat. Slowly bring to the boil, stirring to dissolve the sugar. Reduce the heat and simmer for 5 minutes. Add 1.5 litres cold water and sprinkle over the yeast. Cover with a lid and set aside in a cool place overnight.

  2. Tip You'll need 2 x 1.5-litre plastic bottles. Never use glass bottles as the pressure builds up and they will explode!

  3. The next day, sterilise the bottles by cleaning them in hot soapy water. Rinse and set aside.

  4. Strain the ginger beer through a nylon sieve and divide between the bottles – leave a 5cm gap at the top to allow for the build-up of gases. Screw on the lids tightly and leave in a cool place. Check every few hours, unscrewing the cap a little as the pressure builds up, to allow the gases to escape.

  5. Taken from www.channel4.com

    For pomegranate beer you need to add a cup of pomegranate juice to the ingredients you heat up.

Read enough about how to make beer and want to discover more about the antioxidant drink?

Amazing Pomegranate Health Benefits

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