Pomegranate Grapefruit Salad

• 2 large red grapefruits


• ½ cup pomegranate seeds


• 2 tsp sugar


• ½ cup boiling water

Peel and segment the grapefruits, removing all the white membrane. (This does take a bit of time, but the taste and presentation justify the effort.)

Gently combine with the pomegranate seeds.

Sprinkle the sugar over the fruit.

Pour the hot water over the fruit-sugar-mixture and mix.

Refrigerate and serve chilled.

Image: Suat Eman / FreeDigitalPhotos.net

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