Pomegranate Grapefruit Salad

  • 2 large red grapefruits

  • ½ cup pomegranate seeds

  • 2 tsp sugar

  • ½ cup boiling water

Peel and segment the grapefruits, removing all the white membrane. (This does take a bit of time, but the taste and presentation justify the effort.)

Gently combine with the pomegranate seeds.

Sprinkle the sugar over the fruit.

Pour the hot water over the fruit-sugar-mixture and mix.

Refrigerate and serve chilled.

Image: Suat Eman / FreeDigitalPhotos.net


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