Fruit Cocktail Recipe
Combine sugar and water in a pot.
Stir over medium heat until sugar dissolves.
Bring to boil.
Remove from heat and cool completely.
Mix in pomegranate juice, orange juice and peel.
Transfer mixture to ice cream maker and process.
Freeze in covered container until firm.
Scoop mix into wineglasses.
Garnish with pomegranate seeds and serve.