Heat the oil in a wide cooking pot. Fry the chicken parts on all sides until golden-colored. Remove from the pot and set aside.
Fry the onion in the same pot until slightly golden-colored.
Place the chicken parts over the fried onion in the pot. Add the seasoning and the pomegranate juice.
Heat and bring to a boil. Reduce the flame and cook over a very small flame for 1 ½ hours.
Recipe taken from sirsabat.96fm.co.il by Osnat Laster
Read enough about chicken legs in pomegranate sauce and want to discover more pomegranate recipes?
Amazing Pomegranate Health Benefits