Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 servings
Preheat oven to 400°F./ 204°C.
Place salmon on foil-lined baking pan.
Brush with oil.
Sprinkle evenly with salt.
Bake 10 minutes or until fish flakes easily with a fork.
Meanwhile, mix pomegranate juice, sugar, and vinegar in pan and bring to a boil.
Boil 8 to 10 minutes or until reduced to about 1/3 cup.
Spoon sauce over salmon to serve.