Pomegranate Baked Salmon Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 servings

• 1 pound/ 0.45 kilo center-cut salmon fillet, skin removed


• 1 tablespoon olive oil


• 1/2 teaspoon salt


• 1 cup pomegranate juice


• 2 tablespoons sugar


• 2 tablespoons vinegar

Preheat oven to 400°F./ 204°C.

Place salmon on foil-lined baking pan.

Brush with oil.

Sprinkle evenly with salt.

Bake 10 minutes or until fish flakes easily with a fork.

Meanwhile, mix pomegranate juice, sugar, and vinegar in pan and bring to a boil.

Boil 8 to 10 minutes or until reduced to about 1/3 cup.

Spoon sauce over salmon to serve.

Image: satit_srihin / FreeDigitalPhotos.net

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