Prep Time: 15 minutes
Cook Time: 35-50 minutes
Yield: 16 servings
Baked Fish Recipe
Boil the pomegranate juice until reduced almost by half.
Add the onion, basil, coriander, and garlic. Let cool.
Preheat the oven to 375-degrees F. / 190 C.
Set aside a baking dish large enough to fit the fish.
Sprinkle the fish with the salt and pepper and place in the baking dish.
Drizzle with the butter or oil.
Add enough water to almost cover the fish.
Place in the oven and poach, basting occasionally, until tender, about 35 minutes for 3 pounds, about 50 minutes for 4 pounds.
Transfer the fish to a serving platter and drizzle with the pomegranate sauce.
Garnish with the pomegranate seeds.