1 pomegranate 1 bag cut-up lettuce 1 small orange, peeled and sliced into small pieces
Dressing: 1 tablespoon olive oil 3 tablespoons apple vinegar 1 teaspoon lemon juice 1 tablespoon water sugar substitute or 1 teaspoon regular sugar salt and pepper to taste
Wash lettuce and cut into bite-sized pieces. Pat dry. Put on a serving platter and top with oranges in a circular pattern. Combine the oil, vinegar, lemon juice, water, sugar, salt and pepper in a small bowl. Blend. Drizzle the dressing over the salad. Garnish with red onion rings, almonds and pomegranate seeds.