by Leah Garman
1 bag cut-up lettuce
1 small orange, peeled and sliced into small pieces
1 tablespoon olive oil
3 tablespoons apple vinegar
1 teaspoon lemon juice
1 tablespoon water
sugar substitute or 1 teaspoon regular sugar
salt and pepper to taste
Wash lettuce and cut into bite-sized pieces. Pat dry.
Put on a serving platter and top with oranges in a circular pattern.
Combine the oil, vinegar, lemon juice, water, sugar, salt and pepper in a small bowl. Blend. Drizzle the dressing over the salad.
Garnish with red onion rings, almonds and pomegranate seeds.
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