Pomegranate Orange Salad

by Leah Garman

1 pomegranate
1 bag cut-up lettuce
1 small orange, peeled and sliced into small pieces

1 tablespoon olive oil
3 tablespoons apple vinegar
1 teaspoon lemon juice
1 tablespoon water
sugar substitute or 1 teaspoon regular sugar
salt and pepper to taste

Wash lettuce and cut into bite-sized pieces. Pat dry.
Put on a serving platter and top with oranges in a circular pattern.
Combine the oil, vinegar, lemon juice, water, sugar, salt and pepper in a small bowl. Blend. Drizzle the dressing over the salad.
Garnish with red onion rings, almonds and pomegranate seeds.


Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Favorite Holiday Recipes with Pomegranates.

Custom Search
[?]Subscribe To This Site
  • follow us in feedly
  • Add to My Yahoo!
  • Add to My MSN
  • Subscribe with Bloglines